432 W Ontario St
704 McGregor St
12337 S Route 59
12001 S Cicero Ave
414 S IL Route 31
164 N Schuyler Ave.
Bruschetta
thick sliced focaccia bread with olive oil and garlic, onion, tomato, basil & asiago cheese
$10.00 |
Portabella Mushroom Fries
battered and served with a warm blue cheese & bacon dipping sauce
$9.00 |
Shrimp Cocktail
5 jumbo shrimp with our own spicy mango salsa
$8.00 |
Scallops Ceviche
bay scallops marinated in lime juice and cilantro on a bed of fresh lettuce
$8.00 |
Brooklyn Style Wings
get them hot, mild or bbq! ranch or bleu cheese dressing
$9.00 |
Buffalo Shrimp
large butterfly shrimp, lightly breaded and bathed in mark’s spicy buffalo sauce
$8.00 |
Fresh Beer Battered Mushrooms
$7.00 |
Onion Rings
thick cut and fried fresh to order, with ranch dressing.
$6.00 |
Goat Cheese Salad
sliced tomatoes, goat cheese, fresh basil, & our balsamic basil dressing
$9.00 |
Calamari
beer battered and deep fried! deliciou
$8.00 |
Cheesy Potato Fries
with bacon, salsa & guacamole
$8.00 |
Crispy Chicken Pizza
grilled cajun chicken, cheese, guacamole & sour cream yum
$11.00 |
Soup Of The Day
mark makes soups fresh every day. ask your server for today’s choice
Bowl | $6.00 |
Cup | $4.00 |
Spinach Salad
fresh spinach topped with our pear and gorgonzola dressing, walnuts & applewood smoked bacon
$14.00 | |
Add Grilled Chicken Or Shrimp | $5.00 |
New Mexico Chicken
spicy chicken served cold on a bed of lettuce, tossed with tomato. onion, peppers, pepper jack cheese and roasted pine nuts in cilantro vinaigrette.topped with mark’s mango salsa, guacamole, and crunchy tortilla strips
$17.00 |
Chicken Cobb
mixed greens topped with a cold grilled chicken breast, swiss cheese, bleu cheese, tomato, green olives, hard-boiled egg, cucumber, and crumbled bacon.
$15.00 |
Classic Caesar
crisp romaine lettuce, crispy croutons, caesar dressin
$11.00 | |
Add Chicken Or Shrimp | $5.00 |
Ribeye Steak
hand cut, it has extra marbling & great flavor.
13 Oz. Cut | $23.00 |
17 Oz. Cut | $28.00 |
New York Strip Steak
hand cut daily, it’s on the other side of the loin and a little leaner with a firmer texture. juicy & delicious!
13 Oz. Cut | $23.00 |
17 Oz. Cut | $28.00 |
Filet Mignon
8oz. of beef tenderloin, bacon wrapped, flame broiled & served with béarnaise sauce
$28.00 |
Beef Tournedos
two medallions of beef tenderloin, topped with sauteed mushrooms & mark’s bordelaise sauce.
$28.00 |
Sizzling Sirloin
thick-cut & juicy
10 0z | $17.00 |
Add Blue Cheese | $3.00 |
Mushrooms & Swiss Add | $3.00 |
Lamb Chops
french cut, seasoned with a dry caribbean rub and fire-grilled medium
$29.00 |
Veal Chop
thick cut and grilled to perfection
12oz | $30.00 |
Pork Loin Medallions, Caribbean Or Bbq
two choice cut 6 oz hand cut medallions, caribbean marinated & grilled to perfection on a bed of mashed potatoes
$18.00 |
Veal Marsala
sauteed scallops of veal, swiss cheese & a bordelaise, marsala wine butter sauce.
$20.00 |
Baby Back Bbq Pork Rib
½ Rack | $18.00 |
Full Rack | $23.00 |
Flame Broiled Cod
broiled & set on a bed of tender sautéed fresh spinach, mushrooms & rice! delicious
$19.00 |
African Cod Augratin
a mild white fish, topped with a crab stuffing, broiled & lightly sauced. delectable!
$19.00 |
Pan Seared Trigger Fish
a firm meaty white fish sautéed with a lime garlic brown butter sauce.
$18.00 |
Fire Roasted Salmon
topped with fresh herb compound butter or bbq
$18.00 |
Classic Beer Battered Fish & Chips
served with thick cut, french fries & cole slaw
$15.00 |
Beer Battered Shrimp
hand dipped to order and deep fried golden brown, served with cocktail sauce
$16.00 |
Mark’s Chicken With Shrimp Oscar
topped with shrimp, asparagus & béarnaise sauce
$16.00 |
Mark’s Spinach & Mushroom Stuffed Chicken
a tender boneless breast stuffed with spinach, swiss cheese, and mushrooms with a supreme sauce. devine!
$17.00 |
Cavatappi Alfredo
corkscrew shaped pasta with sautéed prosciutto ham and a rich, creamy alfredo sauce with ementhal, gruyere and asiago cheeses.
$17.00 | |
Add Chicken Or Shrim | $5.00 |
Shrimp With Lobster Sauce
shrimp sautéed and bathed in lobster sauce, over angel hair pasta
$18.00 |
Angel Hair Pasta
sautéed in olive oil with fresh garlic, onions, tomatoes, basil & parmesan cheese
$15.00 | |
Add Chicken Or Shrimp Light & Delicious | $5.00 |
Cajun Pasta
shrimp & chicken sautéed with onions, tomatoes and peppers in a creamy spicy cajun sauce, over pasta. fabulous!
$18.00 |
Seafood Mafalda
ribbon pasta with scallops & shrimp in a light creamy white wine seafood sauce
$18.00 |
Bucatini
slim bucatini pasta with a almond, tomato basil pesto and shrimp
$13.00 |
all our burgers are 9 ounces of ground chuck mixed with mark’s secret ingredients that make these burgers the best you ever tasted!! juicy and through the roof fabulous! try our combinations or come up with toppings of your own! served on kiser rolls with cole slaw, french fries and lettuce, tomato & onion on the side
Philly Wonderburger
topped with sautéed onion, green pepper, and mushrooms. bacon, & cheddar cheese
$12.00 |
Holy Moly Bacon Wonderburger
zesty guacamole, 3 strips of bacon, & swiss cheese
$11.00 |
Hot Stuff Wonderburger
crank up the heat with pepper jack, jalapenos, & salsa
$11.00 |
Blue Cheese Wonder
crumbled blue cheese, bacon & swiss cheese
$11.00 |
Naked Wonderburger
$10.00 | |
Add Cheese, Bacon, Grilled Onions Or Mushrooms |
Chicken Philly Sandwich
swiss cheese, sautéed onions, mushrooms & peppers
$12.00 |
Chicken, Bacon & Swiss
grilled cajun chicken breast, applewood smoked bacon & melted swiss cheese on a kiser roll with a chipolte aioli
$12.00 |
Mark’s Famous Double Chocolate Brownie Waffles
Messy Sundaes
Creamy Cheese Cakes
Deliciously Sweet House-made Gourmet Specials